The first guided tasting of Terézia Day (viliájának) starts on our return to the hotel / winery from the top of the hill – for participants who registered in advance!

It is no everyday wine that will be poured into our glasses: the first dry wines in the history of the re-established Degenfeld estate, including the 1996 Furmint made in the then newly-built winery, which is still showing surprisingly well, along with similar rarities.

This tasting is recommended to experienced wine connoisseurs, but obviously it is open to all wine lovers.

  • Starting at 6 pm on Friday 17th October 2014
  • Venue: tasting room in the winery
  • Limited to 20 participants